mini salted cheese tarts
They are great like a snack.
yield
4 serving(s)
prep time
1 Hr
cook time
5 Hr
method
Bake
Ingredients For mini salted cheese tarts
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250 gflour
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100 gbutter, cold
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1 lgegg
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400 gsalted cheese
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100 mlsour cream
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1 lgegg
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1 tspdry dill
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1 tspdry parsley
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1 pinchblack pepper
How To Make mini salted cheese tarts
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1For the dough,mix butter with salt.Add beaten eggs and put flour.If it is neccessary add some cold water,till is compact.
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2Let this dough in the fridge for minutes.
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3Take out the dough,lay it and cut them in round circles.
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4Put them in smeared tart forms,and bake a little
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5Take them out from the oven,stuff them with cheese mixture,made it from cheese,sour cream,egg,dill,parley.black pepper.
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6Bake till are ready.
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