mexican cheese dip
(1 rating)
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I made up this dip recipe off the top of my head. I'm a Culinary Arts student and am continually looking for new recipes to try. After tinkering with this idea, and letting my friends try it, they were blown away! Christopher Gonzalez Greenwood, AR
(1 rating)
yield
6 to 8
prep time
45 Min
cook time
30 Min
method
Stove Top
Ingredients For mexican cheese dip
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1 mdyellow onion, medium dice
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1 mdred or green bell pepper, medium dice
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2 mdfresh tomatoes, medium dice
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1 lgjalapeno pepper, finely chopped, core & seeds included
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1 cskim milk
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1block of white con queso cheese
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1/4 tsppowdered cayenne pepper
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2 Tbspfresh cilantro, minced
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2 clovefresh garlic, minced
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1 (lg.) bagtortilla chips
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1/2 tspsalt
How To Make mexican cheese dip
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1Chop and/or mince the vegetables as required, then set aside.
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2Use non-stick boiling pot to slowly melt down Con Queso cheese w/1 cup Skim Milk on medium-low heat. (Works best when 1/2 the milk and 1/2 the cheese block are melted, then re-peated.)
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3Pour vegetables into large bowl. Pour Mexican cheese sauce over vegetables while hot, then add salt and cayenne pepper. Stir well for about a minute. Serve with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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