load em up baked potatoes
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These are great as an appetizer or as a meal. They're fully stuffed potato skins1
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For load em up baked potatoes
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6 lgbaking potatoes, scrubbed clean
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3 Tbspbutter
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1/2 clight cream
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1/3 clight sour cream
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1/4 tspeach, salt and pepper
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3 cshredded cheddar cheese
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8 slicebacon, cooked, crumbled
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6green onions, chopped
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1 Tbspdry ranch dressing mix
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1/4 clight sour cream
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1/4 cmayonnaise
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1/4 cmilk
How To Make load em up baked potatoes
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1Heat oven to 400. Poke several holes in each potato, place in oven. Cook 1 hr, or until soft. Remove potatoes from oven. Reduce oven temp to 350.
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2Slice each potato in 1/2 lengthwise. Scoop out the flesh and place in a bowl. Place potato skins on a lg baking sheet. Add butter to potato flesh in bowl. Mash w/ a masher. Add 1/3 cup sour cream, light cream, salt and pepper. Beat until smooth.
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3Fill potato skins w/ mashed potato. Sprinkle potato skins w/ cheese. Bake 15 mins, remove from oven. In small bowl, whisk ranch dressing mix, 1/4 cup sour cream, mayonnaise and milk until smooth. Sprinkle each potato w/ bacon and green onion. Drizzle w/ dressing.
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