hot bacon cheddar dip

Name: Hot Bacon Cheddar Dip
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 16 ounce(s) sour cream; 10 slice(s) bacon, cooked and crumbled; 8 ounce(s) cheddar cheese, shredded; 5 stalk(s) green onions, sliced; 1-2 dash(es) hot sauce; 8 ounce(s) cream cheese, softened

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Recipe by

Pam Blais

@PamTheCookingWitch

Ft. Pierre, SD

I found this recipe in an old cook book of my mothers. I made it for the retirement party of our mayor. It was the first thing gone from the table. YUMMY

yield serving(s)

prep time 5 Min

cook time 30 Min

method Bake

Ingredients For hot bacon cheddar dip

16 oz

sour cream
10 slice

bacon, cooked and crumbled
8 oz

cheddar cheese, shredded
5 stalk

green onions, sliced
1-2 dash

hot sauce
8 oz

cream cheese, softened

How To Make hot bacon cheddar dip

1
Preheat oven to 375*

2
Combine all ingredients and place into a 2 quart casserole dish or pan
3
Bake 25 to 30 minutes until hot and bubbly
serve with crackers
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