homemade veveeta cheese

How To Make homemade veveeta cheese

• 1

  Prepare a "loaf box" by lining a small box with plastic wrap
  Combine 1/2 cup boiling water, 3 tablespoons of milk powder and 3/4 tsp gelatin in the blender
  Blend 5 seconds
  Add 1/2 of the shredded cheese and blend until smooth (about 3 minutes)
  Pour into your "loaf box"
  Repeat with remaining ingredients and pour on top of first layer Cover and refrigerate overnight before slicing.....EAT,,,,yummy
• 2

  *Note: I used a small box from some cookies and cut it in half. The dimensions of my box were 8" x 2.5" x 3"h. The size does not have to be exact but keep in mind a wide box will result in a flatter loaf.
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