Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hocus pecos dip

RIOGRANDECOOK avatar
Recipe by
Teena Mathis
@RIOGRANDECOOK
Harlingen, TX

Another of my sister-in-laws recipes, do not know where she got it. I have made this recipe a lot. Serve with your favorite chips, crackers, and veggies.

yield 8 serving(s)
prep time 10 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For hocus pecos dip

  • 2 pkg
    cream cheese 8-oz
  • 1 c
    salsa, pace is good
  • 1 bunch
    green onions finely chopped
  • 1 jar
    dried beef 2-oz finely chopped
  • 1 tsp
    cumin
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    salt

How To Make hocus pecos dip

  • 1
    In medium bowl mix cream cheese until smooth. Add salsa and mix just until blended. Add remaining ingredients and mix well. Can substitute chili powder for all other spices if desired.
  • 2
    Refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT