herb and cheese dip

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Serve with crackers, vegetables or pita wedges.

prep time 15 Min
method No-Cook or Other

Ingredients For herb and cheese dip

  • 1 lb
    cream cheese, room temperature
  • 1 Tbsp
    milk
  • 1/2 tsp
    garlic, minced
  • 1/4 c
    parsley, minced
  • 1/3 c
    scallions, chopped
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    tabasco

How To Make herb and cheese dip

  • 1
    Process cream cheese with milk until smooth. Add remaining ingredients and process until smooth.
  • 2
    Bring to room temperature before serving.
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