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herbed feta spread

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

I love cheese and I love appetizers. Given that -- this is a good recipe in my book! Hope you'll agree. GEAppliances.com is origin of recipe.

(1 rating)
yield 12 -15
prep time 10 Min
cook time 20 Min
method No-Cook or Other

Ingredients For herbed feta spread

  • 6 oz
    crumbled feta, room temperature
  • 6 oz
    cream cheese, room temperature
  • 1/4 c
    mayonnaise
  • 1 clove
    garlic, minced and rubbed into a paste
  • 1/4 tsp
    coarse salt
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    dried marjoram
  • 1/4 tsp
    dried dill
  • 1/4 tsp
    dried basil
  • 1/2 tsp
    black pepper

How To Make herbed feta spread

  • 1
    Combine feta, cream cheese and mayonnaise in medium-size bowl. Blend with a mixer until thoroughly combined. To make the garlic paste, place your minced garlic on a cutting board and sprinkle with about 1/4 teaspoon coarse salt. using the flat of your knife, rub the garlic into the cutting board until it forms a smooth paste. this step ensures the garlic is distributed evenly in the spread.
  • 2
    Add garlic paste, herbs, and pepper to the feta mixture. Mix until well combined. Taste and adjust seasonings to your taste. Serve at room temperature with an assortment of vegetables or crackers, pita chips, sliced baguette, as you desire. The spread can be kept in the refrigerator, tightly wrapped in plastic, for up to a week.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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