herbed cheese puffs

Name: Herbed Cheese Puffs
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 package(s) (4 ounce) grated parmesan cheese; 4 ounce(s) romano cheese, grated; 1 cup(s) hellmanns real mayonnaise; 2 teaspoon(s) fresh basil, minced; 2 teaspoon(s) fresh oregano, minced; 1 bunch(es) scallion, chopped; 1 clove(s) garlic, minced; 1 can(s) (12 ounce) refrigerated biscuit dough

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I have this serious cheese addiction, I would put cheese on cereal if I thought it would be good. In fact I'd live off of cheese if I thought I could!!! These Herbed Cheese Puffs are quite possibly the best cheese puffs I've ever eaten. Believe it or not they are made with refrigerator biscuits of all things!

yield serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For herbed cheese puffs

1 pkg

(4 ounce) grated parmesan cheese
4 oz

romano cheese, grated
1 c

hellmanns real mayonnaise
2 tsp

fresh basil, minced
2 tsp

fresh oregano, minced
1 bunch

scallion, chopped
1 clove

garlic, minced
1 can

(12 ounce) refrigerated biscuit dough

How To Make herbed cheese puffs

1
Preheat oven to 375 degrees. Lightly grease a large baking sheet.

2
In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
3
Separate each unbaked biscuit vertically into 3 pieces.
4
Spread 1 tablespoon cheese mixture on each piece.
5
Arrange pieces in a single layer on baking sheet.
6
Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm.
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