gorgonzola souffle

How To Make gorgonzola souffle

• 1

  Combine all of the ingredients in a large mixing bowl and let the bread fully saturate in the half & half.
• 2

  Using 6 oz. Ramekins coat the inside with butter and heat in the oven until warm, then fill the ramekins with the mixture 1/4 inch from the top and let sit for twenty minutes.
• 3

  Now place the souffles in a 2 inch pan and fill half way with hot water to bake the souffles in a hot water bath.
• 4

  Back in the oven at 325 degrees F. for one and 1/2 hours or until a toothpick comes out clean
• 5

  Serve hot. Let cool and wrap individually with saran wrap and reheat and serve at a later time.
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