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goat cheese and fig butter appetizer

mbeachler avatar
Recipe by
Marvin Beachler
@mbeachler
Cathedral City, CA

The blending of favors, both sweet and savory, make this one of my "Go To" recipes. The fact that is so easy and fast is a bonus! I hope everyone enjoys this as much as I do! By the way, 30 minute prep time is time it takes to make about 30 to 45, I did not have the correct number, it should read "30 to 45 seconds for each.

yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For goat cheese and fig butter appetizer

  • 1 slice
    french bread baguette, toasted. you can buy them by the bag, already cut and toasted.
  • 11/2 tsp
    goat cheese, not flavored
  • 1 1/2 tsp
    fig butter. i found it at trader joe's.
  • Fresh BA sm
    fresh basil leaf. i have uses basil paste from the market. if using freak leaf, use only enough that the basil shows under the tomato(es).
  • 2 sm
    fresh tomatoes, i use grape tomatoes. if you use cherry tomatoes, cut in half and use only one half on top.

How To Make goat cheese and fig butter appetizer

  • 1
    Cut the baguette into thin slices and toast them on a baking sheet, in the oven, until browned. You may use a scant amount of olive oil to lightly coat them. If you use store bought, open the package and lay them out flat on the counter.
  • 2
    For each baguette slice, spread goat cheese evenly followed by fig butter, basil and finally the tomato(es). Cover with plastic wrap. Refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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