garlic cheese
(1 rating)
After Kraft discontinued their Garlic Cheese Roll, I thought I'd never be able to make our family favorite "Garlic Cheese Grits Casserole" again. Then we came across this recipe. A family tradition was saved!
(1 rating)
yield
serving(s)
prep time
35 Min
method
No-Cook or Other
Ingredients For garlic cheese
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3 ozcream cheese, room temperature
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1 Tbspgarlic powder
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1 tspseasoned salt
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1 lbamerican cheese loaf (velveeta), shredded
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1 1/2 lbsharp cheddar cheese, shredded
How To Make garlic cheese
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1In the bowl of a stand mixer, beat cream cheese, garlic powder and seasoned salt until fluffy.
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2Add American cheese and mix well.
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3Add cheddar cheese and mix thoroughly, frequently scraping down sides of bowl and scraping up from the bottom. (This takes several minutes to become thoroughly incorporated.)
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4Divide garlic cheese into four equal portions, wrap well, then refrigerate or freeze.
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5SUGGESTION TO DIVIDE AND STORE: Put cheese into a gallon size zipper bag. Lay on flat surface, press to remove as much air as possible and zip bag closed. Using a rolling pin, roll and flatten until smooth, even and pressed into each corner of bag. Using a sharp chef's knife, cut bag in half, then cut each in half again to make four equal portions. Place each in a quart size zipper bag and freeze or refrigerate.
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6To use frozen portion, remove from freezer ahead of time and allow to come to room temperature before adding to a recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GARLIC CHEESE:
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