garlic bread pizzas

Name: Garlic Bread Pizzas
Prep time: 20 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 1 - fresh crusty italian garlic bread, sliced into 1 ½-inch slices; 2 teaspoon(s) finely chopped fresh parsley; 2 cup(s) go-to tomato sauce; 16 ounce(s) whole milk mozzarella cheese, shredded; 1/2 cup(s) shredded parmesan cheese; GO-TO-TOMATO SAUCE; 3 tablespoon(s) olive oil; 1/3 cup(s) finely chopped yellow onion; 4 clove(s) garlic, minced; 1 - 28-oz. can san marzano tomatoes & their juices; 1 - 12-oz. can tomato paste; 1 tablespoon(s) fresh finely chopped basil; 1 teaspoon(s) dried oregano; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 teaspoon(s) granulated sugar

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Why, oh why, did I not combine my two great loves sooner? All this time lost that they could have been together, and it is all my fault. All I can do now is make up for lost time. Garlic bread and pizza were always meant to be together, and now, at last, they can be. My Garlic Bread Pizzas create a match made in heaven, a beautiful unity that you cannot help but… DEVOUR.

yield serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For garlic bread pizzas

1

fresh crusty italian garlic bread, sliced into 1 ½-inch slices
2 tsp

finely chopped fresh parsley
2 c

go-to tomato sauce
16 oz

whole milk mozzarella cheese, shredded
1/2 c

shredded parmesan cheese
GO-TO-TOMATO SAUCE
3 Tbsp

olive oil
1/3 c

finely chopped yellow onion
4 clove

garlic, minced
1

28-oz. can san marzano tomatoes & their juices
1

12-oz. can tomato paste
1 Tbsp

fresh finely chopped basil
1 tsp

dried oregano
1/2 tsp

salt
1/4 tsp

black pepper
2 tsp

granulated sugar

How To Make garlic bread pizzas

1
1Make the sauce: Bring olive oil to medium heat in a large saucepan.

2
Add onions and saute for two minutes. Add garlic and saute 1 minute more.
3
Stir in the tomatoes and tomato paste.
4
Use an immersion blender to smooth out to your desired consistency.
5
Stir in all remaining ingredients and reduce heat to medium-low. Cover and let simmer for 15 minutes.
6
You can simmer it as long as you like until you’re ready to eat.
7
Preheat oven to 350 degrees.
8
Line a baking sheet with aluminum foil and spray with nonstick spray.
9
Lay the bread slices out in an even layer. Sprinkle each with a touch of the parsley.
10
Bake 10 minutes or just until they start to crisp up. Remove from oven.
11
Turn oven up to 400 degrees.
12
Slather each slice in sauce, adding more or less depending on your preference (I used about 1 tbsp. per slice).
13
Blanket each slice in a lot of mozzarella and sprinkle each with about 1 tbsp. of parmesan.
14
Return to oven and bake another 5-10 minutes, or until cheese is melted and bubbly. Enjoy.
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