game day reuben pockets

Recipe by
sherry monfils
worcester, MA

These tasty little pockets are great for game day!

yield 10 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For game day reuben pockets

  • 1 c
    finely diced kielbasa
  • 8 oz
    sauerkraut, drained
  • 1/2 c
    shredded swiss cheese
  • 1/2 tsp
    caraway seeds
  • 1 pkg
    refrigerated biscuits, like pillsbury

How To Make game day reuben pockets

  • 1
    heat oven to 375. In lg skillet, over med-low heat, cook kielbasa and sauerkraut, stirring, for 5 mins.
  • 2
    Remove from heat. Stir in cheese and caraway seeds. Let cool. Separate biscuits and roll into a 1/2" circle.
  • 3
    Place 3 tbsp filling in center of each circle. Fold dough over filling, pressing edges to seal. Place pockets on a cookie sheet. Bake about 14 mins, or until golden brown.
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