game day cheese dip

(1 rating)
Blue Ribbon Recipe by
Jamie Franks
Lake Milton, OH

If you have any leftover, this is great on baked potatoes, fried eggs, hamburgers, hot dogs, or whatever you might like, but in my house, it is gone an hour later. It reheats well, just add a little water the next time you want to warm it up. After it is done, I just keep my slow cooker on low and stir it when I go get some more. Great for any occasion.

Blue Ribbon Recipe

Spice up your game day with this cheesy dip! There's definitely a jalapeno kick to this, so cut back on the jalapenos if you'd prefer. It will still be flavorful. Super tasty, this creamy dip is a fantastic snack for watching football games.

— The Test Kitchen @kitchencrew
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For game day cheese dip

  • 2 can
    Hormel chili with no beans (15 oz each)
  • 32 oz
    Velveeta cheese
  • 1/2 - 1 c
    diced jalapeno peppers
  • 1 Tbsp
    chili powder
  • 1 bag
    tortilla chips

How To Make game day cheese dip

  • Slow cooker insert sprayed with non-stick spray.
    1
    Spray a medium-sized slow cooker with cooking spray,
  • Cubed Velveeta in a slow cooker.
    2
    Cut the Velveeta into small cubes. Add the cheese to the slow cooker.
  • Remaining ingredients added to the slow cooker.
    3
    Add the rest of the ingredients. Stir as needed.
  • Stirring the cheese dip.
    4
    Cook on high for 3 hours or low for 5-6 hours. Stir frequently.
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