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fried ravioli

(1 rating)
kmcdow avatar
Recipe by
Krystal McDow
@kmcdow
San Jose, CA

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 14

(1 rating)
yield 4 -6
prep time 5 Min
cook time 5 Min
method Deep Fry

Ingredients For fried ravioli

  • olive oil (for frying)
  • 1 c
    buttermilk
  • 2 c
    italian bread crumbs
  • 1 box
    (24 count) store-bought cheese ravioli
  • 1/4 c
    freshly grated parmesan cheese
  • store bought marinara sauce, heated, for dipping

How To Make fried ravioli

  • 1
    Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
  • 2
    While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
  • 3
    Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
  • 4
    Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
  • 5
    When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
  • 6
    Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
  • 7
    Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
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