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firecracker cheddar bay sausage balls

(2 ratings)
streetchrome avatar
Blue Ribbon Recipe by
Anna Whitehead
@streetchrome
Rome, GA

I came up with this recipe on Thanksgiving morning for breakfast. All of them were eaten in less than 30 minutes. My family said these were the absolute best sausage balls I had ever made. They are moist, not dry at all, cheesy, buttery, and a little spicy. Just delicious! I hope your family enjoys them as much as mine.

Blue Ribbon Recipe

Anna's family is right... These sausage balls are amazing. Cheesy and slightly buttery, they have the best flavor. Once baked, they're browned outside and soft and fluffy inside. There's a little kick, but not overly spicy. If you are sensitive to spice, we recommend omitting pepper flakes and using a regular breakfast sausage. Enjoy these cheddar sausage balls for breakfast, brunch, or as a party appetizer.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 40 -50 balls, depending on size
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For firecracker cheddar bay sausage balls

  • 1 box
    Red Lobster cheddar bay biscuit mix
  • 1 lb
    hot sausage (mild, any flavor will work)
  • 1 c
    shredded sharp cheddar cheese
  • 3/4 c
    cold buttermilk
  • 1/4 tsp
    red chili flakes
  • 4 Tbsp
    butter, melted

How To Make firecracker cheddar bay sausage balls

  • Dry biscuit mix, seasoning, red chili flakes, and cheese in a bowl.
    1
    Preheat oven to 400 F. With a wire whisk, mix dry biscuit mix with the packet of seasoning that comes with the mix, red chili flakes, and shredded cheese.
  • Incorporating broken up sausage.
    2
    Using your hands, break up and mix in the pound of sausage into the mix.
  • Slowly adding buttermilk.
    3
    Work in buttermilk a little at a time. Incorporate all ingredients together, and again, I do this with my hands so as not to over-mix.
  • Mixture formed into balls.
    4
    Drop 1-inch balls onto a baking sheet sprayed with cooking spray or lined with parchment paper. Bake for 10-15 minutes or until lightly brown.
  • Brushing melted butter on sausage balls.
    5
    Remove from oven and brush on melted butter. Return to oven for 3-5 minutes more or until golden brown. Enjoy the best sausage balls you will ever bake!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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