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feta olive dip

WhoNeedsACape avatar
Recipe by
Who Needs A Cape?
@WhoNeedsACape
Brighton, MI

I love olives. I keep them in the house at all times to snack on! YUM!!!! I got the idea for Feta Olive Dip by taking my Feta Cream Cheese dip and adapting it slightly and adding olives. This will keep in your fridge for days (although quite honestly it didn’t last too long at my house) and you can definitely make it prior to any event! Perfect appetizer! (if you like feta and olives we have a delish tapenade too!) I used green pimento stuffed olives for this (because that is my favorite). But, other olives would be great in here too (especially stuffed with garlic – yum!).

method No-Cook or Other

Ingredients For feta olive dip

  • 16 oz
    cream cheese, room temperature
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    olive juice, from olive jar
  • 4 oz
    feta cheese
  • 2 1/2 tsp
    dried oregano
  • 2 1/2 tsp
    minced garlic
  • 1/2 c
    chopped olives

How To Make feta olive dip

  • 1
    For full recipe, please visit: http://whoneedsacape.com/2014/03/feta-olive-dip/
  • 2
    #whoneedsacape #dip #feta #olives
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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