curried almond chicken balls

Recipe by
virginia duncan
decatur, AR

Found this recipe in an old cookbook I bought at an auction. I love to buy these and try the recipes.

prep time 15 Min
method No-Cook or Other

Ingredients For curried almond chicken balls

  • 1/4 c
    chopped almonds, toasted
  • 6 1/2 oz
    can boned chicken
  • 3 oz
    cream cheese, softened
  • 2 Tbsp
    chutney, chopped
  • 1 tsp
    curry powder
  • -
    salt and pepper
  • -
    minced parsley
  • -
    grated coconut

How To Make curried almond chicken balls

  • 1
    Finely chop almonds and set aside. Mix chicken and cream cheese, breaking up chicken chunks.
  • 2
    Add chutney, curry to taste, and almonds. Blend well. Season to taste.
  • 3
    Chill 1 hour or until mixture is firm. Shape into 1 inch balls. Roll in chopped parsley or grated coconut. Chill until serving time.
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