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crunchy blue cheese flan

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a supermarket recipe..Simple and to the point..This recipe was sent to me by my sister Kathy..in Michigan..This can be a snack or a light meal for 2 to 4.

yield 2 to 4
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For crunchy blue cheese flan

  • 2 sheet
    of frozen savory pastry., thawed (puff )
  • 4 slice
    of nice shaved ham
  • 3 or 4 oz
    of blue vein cheese (the cheese in a triangle)
  • 1/2 c
    chopped walnuts
  • 1 c
    low fat greek yogurt
  • 3 lg
    eggs
  • 1 Tbsp
    all purpose flour
  • salt and pepper to taste

How To Make crunchy blue cheese flan

  • 1
    Heat oven to 350^. Thaw pastry and roll out to fit a 9-inch pie dish..Bake it as a blind crust- poke a few holes in it before baking so it doesn't puff up. or place foil inside and pie weights on top while baking for about 12 minutes.
  • 2
    Chop ham and sprinkle over baked crust. Beat yogurt, flour and eggs together; add the salt and pepper to taste.
  • 3
    Mash cheese and dot it over the ham. Sprinkle the nuts over the cheese. Pour the yogurt mixture over the nuts. Sake sure the nuts are covered . (Poke down slightly) Bake 30 minutes or until set in the center. Remove and let cool for 10 minutes before serving.
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