crock pot cheesy bacon onion dip

Recipe by
Roberta Isaacson
highland park, IL

Warm, addictive dip that your guests will love. Makes a great appetizer or football snack.

yield 4 - 6
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot cheesy bacon onion dip

  • 8 slices of thick cut bacon
  • 1 large onion chopped
  • 1 tsp salt
  • 1/2 teaspoon pepper
  • 1 tablespoon brown sugar
  • 2 cloves garlic chopped
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 2 cups mozzarella cheese shredded
  • 10 ounce can diced tomatoes with chilies, drained

How To Make crock pot cheesy bacon onion dip

  • 1
    Cook bacon in a skillet over medium heat until slightly crispy. Remove and drain on a paper towel. Chop when cooled to the touch.
  • 2
    Drain the bacon grease and leave 1 tablespoon in the skillet. Add the onion to the pan and season with salt, pepper, and brown sugar. Cook for 1 - 2 minutes.
  • 3
    Stir in the garlic and cook for another 30 seconds to 1 minute. Mix the cream cheese and sour cream together in the slow cooker.
  • 4
    Add mozzarella cheese, onions, bacon and diced tomatoes. Heat on high for 1 -2 hours until warm and cheese has melted. Serve with crackers or chips.
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