creepy spider cheese ball
(1 rating)
Everyone goes crazy over this guy at parties.
(1 rating)
yield
15 -20
prep time
25 Min
method
Refrigerate/Freeze
Ingredients For creepy spider cheese ball
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your favorite cheese ball recipe doubled (i use my garlic bacon cheese log recipe for this)
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2 cups pecan chips
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large pretzel sticks
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8 frozen boiler onions, thawed
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1 tbsp cream cheese
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1 lgblack olive
How To Make creepy spider cheese ball
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1Divide cheese ball into 1 large part and one smaller part and 8 1 inch balls.
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2Begin with the large part. Shape into the body of your spider. Set aside when you are happy with the shape.
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3Next take the smaller part and shape it into the head. Make sure the head is somewhat wide to make room for the eyes.
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4Roll the pieces in pecan chips and press together on a plate to make the head and body of the spider.
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5Next get 16 bread sticks. press two into the front side of the body near the head, make them kind of forward facing.
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6Press 2 bread sticks into the back part of the body and make them somewhat rear facing.
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7Next attach the other 8 pretzel sticks to the ones sticking out of the body using the 1 inch balls of cheese ball to finish the legs. dab a bit of cream cheese on the plate where you want the legs to sit, just to hold them in place.
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8Next press 8 boiler onions into the head for eyes.
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9Cut the black olive into 8 tiny pieces. attach to the center of each boiler onion with a dab of cream cheese to make eye balls.
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10Chill for several hours or over night. Serve with your favorite crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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