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cranberry cream cheese dip

cordonbleu avatar
Recipe by
judy wellington
@cordonbleu
The Villages, FL

Refrigerating the cranberry relish for at least four hours is essential.

yield 12 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For cranberry cream cheese dip

  • 1 pkg
    12 ounces fresh cranberries
  • 1/4 c
    green onion, chopped
  • 1/4 c
    fresh cilantro, chopped
  • 1
    small jalapeno pepper
  • 1 1/4 c
    sugar
  • 1/4 tsp
    ground cumin
  • 2 Tbsp
    fresh lemon juice
  • 1 pinch
    salt
  • 2 pkg
    8 ounce cream cheese--16 ounces total

How To Make cranberry cream cheese dip

  • 1
    Put cranberries in food processor and finely chop.
  • 2
    chop the green onions, cilantro and jalapeno pepper into small pieces.
  • 3
    Add all remaining ingredients EXCEPT the cream cheese into a bowl and refrigerate at least four hours for the flavors to blend.
  • 4
    when you are ready to serve, place your cream cheese bricks on a plate and spread out as evenly as you can.
  • 5
    Spread the cranberry mixture over the cream cheese--cover as much as possible.
  • 6
    Serve with wheat thins. Can also serve with Ritz crackers or tortilla chips.
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