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cocktail reubens

cordonbleu avatar
Recipe by
judy wellington
@cordonbleu
The Villages, FL

Prepared by Rose Heller of The Villages, FL June, 2014

yield serving(s)
prep time 15 Min
cook time 5 Min
method Broil

Ingredients For cocktail reubens

  • 28 slice
    cocktail rye
  • thousand island salad dressing
  • 1 can
    sauerkraut, drained (8 oz.)
  • thinly sliced pastrami or corned beef
  • 14 slice
    swiss cheese, each cut into halves

How To Make cocktail reubens

  • 1
    Toast bread on one side in broiler and then turn the bread over.
  • 2
    Squeeze a quarter-size dollop of Thousand Island dressing on center of each untoasted side and place on the baking sheet. May use mustard instead of the dressing if desired.
  • 3
    Add 1 slice of folded pastrami or corned beef and a forkful of sauerkraut to each slice. Top with 1/2 slice of cheese.
  • 4
    Place under broiler until cheese melts and is browning.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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