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chipped beef cheese ball

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

A holiday favorite for sure!

(1 rating)
yield 8 -10
prep time 5 Min
method Refrigerate/Freeze

Ingredients For chipped beef cheese ball

  • 1 pkg
    chipped beef, coarsely chopped
  • 3 pkg
    cream cheese
  • 3 Tbsp
    worcestershire sauce
  • 4 Tbsp
    grated onion
  • 1 c
    pecan chips or crushed pecans

How To Make chipped beef cheese ball

  • 1
    Combine all ingredients except for pecans. Blend well, by hand. Shape into a large ball. Refrigerate for about two hours or until hardened.
  • 2
    Roll in chopped pecans and serve with crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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