cheese whiz
No Image
This will keep several weeks.
cook time
20 Min
method
Stove Top
Ingredients For cheese whiz
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1 lbcheddar cheese, cubed
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2 cevaporated milk
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1 1/2 tspsalt (i use less!)
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1 1/2 tspdry mustard
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2eggs, beaten
How To Make cheese whiz
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1Melt the cheese in a double boiler. When melted, add milk, salt and mustard. Remove from heat and stir in eggs. Return to double boiler and stir and cook until eggs thicken slightly. Remove from heat. Pour into a dish and cool slowly.
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2Stir as it cools to prevent a crust from forming. Put into jars, cover and store in refrigerator.
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