cheese nachos
Another popular item from El Zorro restaurant. Especially liked by the younger set.
yield
4 serving(s)
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For cheese nachos
-
6 oz. bag tortilla chips
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1 cup shredded cheddar cheese
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2 tbsp. milk
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1/4 cup diced jalapeno chiles, optional
How To Make cheese nachos
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1Put chips in serving dish. Melt cheese and mix with milk while stirring til mixture is creamy. Pour mixture over chips, sprinkle with chiles. Serve and eat while warm.
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2For a special touch, add hot chili beans on top of nachos and enjoy Chili Billies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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