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cheese ball

mary2250 avatar
Recipe by
Mary Williams
@mary2250
Baton Rouge, LA

I always make this a couple of days before, it tastes so much better . We have tried different crackers but so far the Sociable Crackers taste the best.

read more
yield serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For cheese ball

  • 12 oz
    philadelphia cream cheese
  • 4 oz
    treasure cave crumbled blue cheese
  • 6 oz
    kraft cracker barrel sharp cheese
  • 1
    small clove of garlic
  • 1 tsp
    (heaping) teaspoon parsley flakes
  • 1/2 tsp
    lee &perrins worcestershire sauce
  • 3/4 c
    finely chopped pecans

How To Make cheese ball

  • 1
    Soften cheeses to room temperature. Combine cheeses with garlic, parsley, Worcestershire sauce, 1/2 cup of pecans and shape into a ball. Roll in remaining pecans and wrap in wax paper. Remove from refrigerator about an hour before serving. Garnish and serve with Sociable crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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