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cheddar - ham cups

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

A tasty little finger food. Enjoy! Recipe and photo courtesy of my Comfort Foods that take you Home cookbook.

(4 ratings)
yield 32 serving(s)
prep time 15 Min
cook time 5 Min
method Bake

Ingredients For cheddar - ham cups

  • 2 c
    (8 ounces) finely shredded cheddar cheese
  • 1/2 c
    finely chopped smoked ham
  • 3/4 c
    mayonnaise
  • 1/2 c
    finely chopped onion
  • 5 slice
    bacon,cooked and crumbled
  • 2 - 3 tsp
    dijon mustard
  • 1/4 tsp
    kosher salt
  • 1 - 16.3 oz
    tube ( 8 biscuits) pillsbury grands flaky layers
  • fresh ground black pepper
  • vegetable cooking spray

How To Make cheddar - ham cups

  • 1
    Preheat the oven to 450 degrees F. Spray a mini muffin pan with the vegetable oil spray, even if using a nonstick pan. Toss together the Cheddar, ham, mayonnaise, onion, bacon, mustard, and salt in a medium bowl. Gently separate the individual biscuits. Cut each biscuit into quarters. Roll each biscuit quarter into a 1- inch ball and press the dough into the bottom and up the sides of the muffin cups. Fill each cup with 1/2 teaspoon of the cheese- ham mixture. Take care not to overfill them. Sprinkle a grind of pepper on top of each one. Bake for 5 to 7 minutes, until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pan. Serve warm.
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