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cheddar cheese ball

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

Super easy snack that is a big hit at family gatherings. It can be very easily doubled!

*TIP: To ensure that it's vegetarian, use a worcestershire sauce without anchovy!
I find mine at a local grocery store called Smith's (Kroger) it's their store brand worcestershire, and it contains NO anchovy.

read more
yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method No-Cook or Other

Ingredients For cheddar cheese ball

  • 1 c
    cheddar cheese
  • 1 8 oz pkg
    cream cheese
  • 1/2 Tbsp
    green bell pepper, minced
  • 1/2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    lemon juice
  • dash of garlic powder
  • dash of cayenne pepper
  • salt
  • sliced almonds or whole pecans

How To Make cheddar cheese ball

  • 1
    Have all ingredients at room temperature.
  • 2
    With an electric mixer, blend all ingredients, except nuts, until the mixture is smooth.
  • 3
    Shape into a ball & refrigerate until the ball is beginning to set.
  • 4
    Roll the ball in pecans or almonds.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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