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"cassies" specialty ham, bacon & swiss torpedo

(5 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Yummmmmmmmmmmmm! That's the best way to describe this sammie....so easy to put together, but tastes like you slaved all day...this would make a great finger sandwich for a party. Believe me...everyone will love it. The sauce is a must... Enjoy! My photos

(5 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For "cassies" specialty ham, bacon & swiss torpedo

  • 1 - 16 oz
    loaf of crusty french bread or italian
  • 3/4 lb
    thinly sliced ham...i used virginia baked
  • 6 - 8 slice
    swiss cheese
  • 10 - 12 slice
    bacon, cooked and crumbled
  • 1/2 c
    onion, minced
  • 3 Tbsp
    horseradish mustard
  • 1/2 c
    butter, softened
  • 1 tsp
    poppy seeds

How To Make "cassies" specialty ham, bacon & swiss torpedo

  • 1
    Preheat oven to 350 degree F. In a bowl, mix the butter, bacon, mustard, poppy seeds, and onion.
  • 2
    Slice your loaf of bread into. Slather both sides of bread with butter mixture.
  • 3
    On the bottom part of the loaf, place ham evenly, followed by the Swiss cheese.
  • 4
    Now, place the top of the loaf on the ham and cheese.
  • 5
    Wrap in foil, and bake for 30 - 45 minutes or until hot in the middle and cheese is melted.
  • 6
    Slice and serve while hot. Delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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