brunch blueberry rollups

Name: Brunch Blueberry Rollups
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 3 large flour tortillas; 16 ounce(s) blueberry cream cheese; 3/4 cup(s) chopped pecans

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I stole this recipe from a friend who invited us to an Easter Brunch. It was different kind of a play on bagels and cream cheese. It's really good.

yield serving(s)

prep time 10 Min

cook time 2 Hr

method Refrigerate/Freeze

Ingredients For brunch blueberry rollups

3 lg

flour tortillas
16 oz

blueberry cream cheese
3/4 c

chopped pecans

How To Make brunch blueberry rollups

1
Lay tortillas out flat. Spread cream cheese on each one. Top each one with 1/4 cup pecans. Roll up. Refrigerate for 2 hours. Cut into rounds.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

brunch blueberry rollups

Ingredients For brunch blueberry rollups

How To Make brunch blueberry rollups

Categories & Tags for Brunch Blueberry Rollups: