blue cheese stuffed strawberries
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This recipe is from Diane Nemit, and shared in Taste of Home. I've fallen in love with blue cheese, and wanted to save and share! I have made a minor adjustment in the ingredients, but it is still basically the same.
yield
16 serving(s)
prep time
20 Min
cook time
5 Min
method
Stove Top
Ingredients For blue cheese stuffed strawberries
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1/2 cbalsamic vinegar
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3 ozcream cheese, softened
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2 ozblue cheese, crumbled
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16strawberries, fresh
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3 Tbsppecans, toasted and finely chopped
How To Make blue cheese stuffed strawberries
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1Pour 1/2 cup balsamic vinegar into a small saucepan. Bring to a boil; cook until reduced by half. Cool to room temperature.
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2In a small bowl, beat the cream cheese until smooth. Beat in the crumbled blue cheese.
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3Remove the stems and scoop out the centers from the strawberries. Fill each berry with about 2 tsp cheese mixture. Sprinkle the chopped pecans over the filling, pressing firmly. Chill until serving.
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4Drizzle with the balsamic vinegar before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blue Cheese Stuffed Strawberries:
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