beefy cheese ball
(1 rating)
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This is such an easy but delicious cheese ball. I have been making it since I was 19 years old and I always go back to this one. The flavors are just "there". Simple, flavorful. Just a good, basic cheese ball. Never any left. Everyone loves it and asks for the recipe and are surprised when they see how few ingredients and how simple it is. My kinda recipe!
(1 rating)
yield
12 serving(s)
prep time
2 Hr
method
No-Cook or Other
Ingredients For beefy cheese ball
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2 - 8 pkgcream cheese
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5 ozdried beef, divided (you know, the kind in the jar)
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1 tspgarlic powder
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1 tspaccent
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2 Tbspchives
How To Make beefy cheese ball
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1Tear beef into small pieces. Reserve 2 ounces of the dried beef.
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2Combine all other ingredients and shape into a ball.
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3Chill until somewhat firm - a few hours.
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4Roll in remaining beef pieces. Serve with crackers of your choice. I like to serve it with Sociables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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