baked raspberry brie

How To Make baked raspberry brie

• 1

  Preheat oven to 375.
• 2

  Open crescent roll dough, do not separate pinch to close seams. Place on foil lined cookie sheet.
• 3

  Spread the jam in a circle the size of the brie in the center of the dough. Top with a single layer of sliced almonds.
• 4

  Place brie on the circle and fold dough around sealing it.
• 5

  Bake for 11 to 13 minutes or until golden. Allow to cool for at least 1/2 hour.
• 6

  Move to serving platter, using a spatula. Garnish with fruit if desired.
• 7

  Cut the first slice with a sharp knife and allow guests to slice as needed. May be refrigerated and reheated in a low oven.
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