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baguette with feta spread and cucumbers

(1 rating)
CanbyDorothy avatar
Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

Found this recipe in an old recipe magazine and thought I would give it a try as we have so many nice cucumbers from the garden right now. It was delish and we had it for lunch 2 days in a row. Love the salty from the Feta spread and the crunch of the cucumbers. Very refreshing!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 5 Min
method Bake

Ingredients For baguette with feta spread and cucumbers

  • 1/2
    baguette
  • 6 tsp
    extra-virgine olive oil, divided
  • 3 oz
    feta cheese
  • 1/2 tsp
    fresh lemon juice
  • coarse salt and ground pepper
  • 1 sm
    english cucumber, thinly sliced crosswise

How To Make baguette with feta spread and cucumbers

  • 1
    Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes.
  • 2
    In a small bowl, mash together feta, 4 teaspoons olive oil, and lemon juice with a fork. Season with salt and pepper--you may not need the salt if your feta is very salty.
  • 3
    Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice and a drizzle of olive oil.
  • 4
    Cut into pieces to serve. I happen to have a bottle of Lucero crushed Meyer Lemon Olive Oil and that worked perfect for my drizzle.
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