bacon ranch cheeseball

(1 rating)
Recipe by
Amy H.
Detroit, MI

This is my favorite cheese ball recipe!

(1 rating)
yield 10 -12
prep time 10 Min
method Refrigerate/Freeze

Ingredients For bacon ranch cheeseball

  • 3 pkg
    (8 oz) cream cheese, softened
  • 1 pkg
    real bacon pieces
  • 2 Tbsp
    chopped fresh parsley
  • 1 pkg
    ranch dressing mix
  • 1 c
    shredded cheddar cheese
  • 1 c
    pecan chips or crushed pecans

How To Make bacon ranch cheeseball

  • 1
    Combine all ingredients except for pecans. Blend well, by hand. Shape into a large ball. Refrigerate for about two hours or until hardened. Roll in chopped pecans and serve with crackers.
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