bacon jalapeno poppers

How To Make bacon jalapeno poppers

• 1

  Cut jalapeno peppers in half and remove seeds and veins. Use gloves to work with peppers. Fill jalapeno pepper halves with cream cheese and wrap a half slice of bacon around each one. Secure with toothpicks. Bake at 425 degrees until bacon appears to be done, about 15-20 minutes. Makes 20 servings.
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