bacon egg & quatro formaggio (4 cheese) appetizer

Recipe by
barbara lentz
beulah, MI

A hit whenever I bring it to a party.

yield 12 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For bacon egg & quatro formaggio (4 cheese) appetizer

  • 2 pkg
    refrigerated crescent rolls
  • 1 c
    sharp cheddar cheese shredded
  • 1 c
    asiago cheese shredded
  • 1 c
    gruyere cheese shredded
  • 8 oz
    cream cheese
  • 4 lg
    eggs beaten
  • 1/2 lb
    bacon cooked and crumbled
  • 2 Tbsp
    butter melted

How To Make bacon egg & quatro formaggio (4 cheese) appetizer

  • 1
    Unroll 1 pkg of crescent rolls and press in a 9 x 13 pan pinching the seams together
  • 2
    Layer the cheeses and slice the cream cheese and spread over top. Sprinkle in bacon. Pour eggs over top.
  • 3
    Top with the other roll of crescents pinching and sealing as best as you can to keep ingredients inside.
  • 4
    Brush the top with melted butter. Bake at 350 degrees for 45 minutes. Let it rest for about 15 minutes before cutting

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