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appetizing cream cheese and dill roll-ups

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A great appetizer, or serve w/ a simple salad and let these roll-ups shine!

yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For appetizing cream cheese and dill roll-ups

  • 1 pkg
    refrigerated crescent rolls
  • 8 oz
    cream cheese, softened
  • 1 tsp
    dried dillweed
  • 1
    egg, beaten in small bowl

How To Make appetizing cream cheese and dill roll-ups

  • 1
    Heat oven to 350. Unroll dough onto lightly floured surface. Press seams together to form a rectangle. Sprinkle 1 side of cream cheese brick w/ 1/2 the dillweed.
  • 2
    Place cream cheese in middle of dough. Sprinkle w/ remaining dillweed. Fold dough up and over cream cheese, to cover completely.
  • 3
    Press edges to seal. Place on baking sheet, brush w/ egg. Bake 15 mins. Slice and serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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