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antipasto platter

(4 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

Happy New Year 2014 TO YOU ALL! This year for New Year's Eve my husband Anthony & I decided to stay home just the two of us and our Schnoodle Doodles so we could have a nice quiet evening. I thought we would have a really nice Italian Antipasto spread to munch on for the evening which is light but filling. Now if I were making this for guests I would add the vegetables but my husband doesn't like anything pickled. Feel free to add your favorite meats, fruits, veggies & cheeses along with yummy crunchy snacks.

(4 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For antipasto platter

  • MEATS
  • pepperoni, sliced
  • sopressata, sliced
  • genoa salami, sliced
  • gouda, smoked
  • cheddar, extra sharp
  • club crackers
  • ritz
  • pita chips, seasoned
  • mustard, dijon
  • bruschetta or tapenade
  • FRUITY CREAM CHEESE
  • 1 pkg
    cream cheese, softened
  • your favorite homemade preserves
  • crytallized ginger, or other dried fruit (optional)
  • FRUITS, OLIVES & NUTS
  • pear, apple, kiwi, pineapple, sliced
  • black olives & green olives
  • dried fruits and nuts
  • VEGGIES
  • artichoke hearts, marinated
  • cauliflower, pickled
  • pepperoncini peppers, whole
  • roasted red peppers, sliced
  • hearts of palm, marinated
  • pickles, dill and/or sweet
  • BUBBLY ----MUST HAVE SOME BUBBLY
  • sparkling juice, champagne or even a yummy mimosa

How To Make antipasto platter

  • 1
    Meat tray
  • 2
    Homemade blueberry preserves over a block of cream cheese and I added some candied ginger on top.
  • 3
    Sliced pear, apple, kiwi, fresh pineapple, olives black & green, dried fruit and nuts along with some seasoned pita chips.
  • 4
    "My Sweetheart"
  • 5
    My Famous Schnoodle Doodles waiting to "bark" the New Year in!
  • 6
    ....and the bubbly to toast the New Year!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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