Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Mango Pops
By
Colleen Sowa
By Colleen Sowa
When I lived in Chicago, Illinois... I would buy these at the Flea Market.
This is ... (2 ratings)
Pork Ribs W/mango Barbecue Sauce
By Jo Anne Sugimoto
It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so ... (3 ratings)
Cheesy Crawfish Dip
By
Leah Stacey
By Leah Stacey
This dip is so full of flavor. Even people who don't like seafood love this ... (1 rating)
Crispy Liver Morsels
By JoSele Swopes
Kitties are people too...They have to have their healthy snacks along with our doggies....They will ... (1 rating)
'shrimp Cocktail Aspic'
By Laurie Figone
I have enjoyed this recipe at every Holiday meal for the past 25 years. ... (1 rating)
Gorgonzola Stuffed Dates
By
Candy Ayers
By Candy Ayers
Dates were on sale so I thought I'd try this easy appetizer. The combination tastes ... (1 rating)
The "best" Hot Wings
By
Doreen Fish
By Doreen Fish
Everyone loves these wings and nobody more than me!! I could eat these 7 days ... (1 rating)
Cheesy Protein Roll Ups
By
candi Noftz
By Candi Noftz
This is a high protein low fat choice when you are running late. We all ... (1 rating)
Pineapple Glazed Ribs
By Jo Anne Sugimoto
No matter which way the ribs are prepared here at home, they always come out ... (3 ratings)
Holiday Pumpkin Cheese Ball
By
JANE LOUISE
By JANE LOUISE
This is a change of pace from the regular savory cheeseballs. It's very good ... (2 ratings)
Holiday Franks
By
JANE LOUISE
By JANE LOUISE
While I'm in the kitchen during the holidays I get bombarded by my family asking ... (1 rating)
Elegant But Simple Honey Nut Glazed Brie
By
JANE LOUISE
By JANE LOUISE
Merry Christmas everyone! If you want to wow the socks off your family and ... (1 rating)
Southern Crab Stuffed Mushrooms
By Jeanne Vaughn
This is a wonderful Southern Holiday appetizer that your guests will leave begging you for ... (3 ratings)
Deviled Eggs
By Debra Russell
It just would not seem like Christmas to me without my deviled eggs,lol. (1 rating)
Hoisin Baby Back Ribs
By Jo Anne Sugimoto
For your outdoor barbecue parties, finger-licking good chinese-style baby back ribs. These ribs are ... (3 ratings)
Layered Shrimp Dip
By Dee Stillwell
This recipe and a crab dip, went around in the 1970's. I have made ... (2 ratings)
Grammy's Clam Fritters
By Denise Bernius
Every Saturday night growing up, my folks and I would go to Grammy's house for ... (1 rating)
Cream Cheese And Pesto Dip
By Melissa Straub
My family cannot get enough of this appetizer..perfect for football Sundays and oh so easy ... (1 rating)
Mochiko Cheese Balls
By Jo Anne Sugimoto
I remember as a child, my mom use to make foods that were also fun ... (1 rating)
Mary's Cheese Dip
By Karen Crossland
My good friend Mary, made this for us about 8 years ago and everyone loved ... (2 ratings)
Orange Cream Stuffed Strawberries
By
Leah Stacey
By Leah Stacey
Not only do these look fabulous but they taste fabulous too! They get eaten up ... (4 ratings)
Pipikaula - Hawaiian Style Beef Jerky
By Jo Anne Sugimoto
It's a great appetizer or a pick-me-up snack. It's one of those things that ... (2 ratings)
Cuban Tamales Made With Fresh Corn, Tamales Cubanos De Maiz Criollo Tierno
By Juliann Esquivel
I found out today that the corn I use in this recipe is called Maiz ... (1 rating)
Spam Musubi
By Jo Anne Sugimoto
This is a favorite island food. Everyone makes it but my sauce for the ... (2 ratings)