Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Cashew Ricotta Cheese
By
Jo Zimny
By Jo Zimny
Home made ricotta generally requires that you let the curd sit and drain over night ... (1 rating)
Bacon Ranch Poppers
By Ashley Dawkins
The directions look long, but there are 2 sets there: 1 for grilling and 1 ... (3 ratings)
Potato Cakes
By Helene Mulvihill
I made up this recipe back in 1985 when I got my first apartment and ... (10 ratings)
S'more Cups
By
NIKKI SMITH
By NIKKI SMITH
Another one of PC great recipes you can find this in the Simply Sweet cook ... (6 ratings)
Lemon Almond Biscotti
By
Kathy Joppie
By Kathy Joppie
This recipe is courtesy of Giada & The Food Network. I have made it many ... (2 ratings)
Clams Casino
By Joanne Bellezza-Loughlin
This is one of the many seafood dishes I make for Christmas Eve. It is ... (3 ratings)
Southwest Chicken Shells
By Ashley Dawkins
You can add more or keep out less of the bbq and honey mustard depending ... (1 rating)
Warm And Creamy Bacon Dip
By
Kim Biegacki
By Kim Biegacki
Wow, this is a winning recipe that you will love! I originally found it ... (7 ratings)
Crab Fake Cake
By Ashley Dawkins
My girlfriend taught me this recipe and it's super easy. Unfortunately, it's also super unhealthy!! (1 rating)
Bow-ties (bacon Wrapped Crackers)
By
Gail Welch
By Gail Welch
These crackers will twist while baking thus earning them the name bow-ties. Great for appetizers ... (1 rating)
Nova Tomato Compote Sammies
By Sherri Williams
My dinner tonight, great nova sammies. I made some homemade tomato compote yesterday and actually ... (1 rating)
Bacon Wrapped Stuffed Weiners
By
Gail Welch
By Gail Welch
These are good to eat on a hotdog bun with mustard or as the ... (2 ratings)
Squids
By Jessica Hannan
My kids saw these on an anime and wanted me to make them, so I ... (1 rating)
Stuffed Portobello Mushrooms- Easy And Quick
By
Amy Whitford
By Amy Whitford
My husband loves these and they are really quick and easy to make. :) (1 rating)
Chowder Joe's Shrimp
By Ashley Dawkins
The prep time says 20 minutes, but it really depends on how long you want ... (1 rating)
Stuffed Baked Tomatoes
By Susan Feliciano
Made this up years ago, using up some tomatoes we had grown. I used rice ... (2 ratings)
Swiss Cheese Vidalia Onion Dip
By Patti Rahilly- Jones
This is the best hot appetizer dip. It can be thrown together so quickly. Serve ... (4 ratings)
Saganaki (flaming Greek Cheese) Oompa! Dangerous And Delicious!
By
Deb Crane
By Deb Crane
I love to make this appetizer and when I find a good Greek cheese, you ... (4 ratings)
Portobello Mushroom And Spinach Tartines With Roasted Garlic Spread
By
Joan Hunt
By Joan Hunt
You can now find roasted garlic cloves in jars at supermarkets, but it’s very easy ... (2 ratings)
Sausage Puffs
By Ashley Dawkins
I make these every year for Easter. They're great to take a long to all ... (1 rating)
Gives A Whole New Meaning To Egg Roll !
By
Colleen Sowa
By Colleen Sowa
Like the recipe title says.... "Gives A Whole New Meaning To Egg Roll !" ... (1 rating)
Belgian Fries With Bacon Dust And Chipotle Mayo Dipping Sauce
By
Mary Beam
By Mary Beam
There is a restaurant in Portland, ME called Nosh. They're fairly new but got notoriety ... (3 ratings)
Ramen Spring Salad
By Ashley Dawkins
My friend called me up and asked me to bring an appetizer to a bridal ... (1 rating)
Phyllo Wrapped Asparagus
By
Nancy Thomas
By Nancy Thomas
This recipe is from Paula Deen's son's. They adapted one of hers to be lighter. ... (2 ratings)