Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
My Best Hot Clam Dip
By
Chris T.
By Chris T.
This is like stuffed clams topped with melted cheese, without the mess of the shells. ... (2 ratings)
Cheese Salami Croissants
By
Eddie Jordan
By Eddie Jordan
I hope you like this recipe. It's good to make for picnics, cookouts family get ... (1 rating)
4th Of July Deviled Eggs!
By
Colleen Sowa
By Colleen Sowa
This is a fun way to present your deviled eggs!
We do these for different holidays ... (2 ratings)
Alma's Bread And Butter Pickles
By
Angela Gray
By Angela Gray
Alma is my Grandmother, she is 94 years old and these are her bread and ... (2 ratings)
Jalapeno Popper Cups
By Connie "Kiyu" Guerrero
If you love biscuits, you'll love this popper cups. It's so easy to make and ... (1 rating)
Arkansas ''razorbacks''
By Straws Kitchen(*o *)
AND THIS IS ANOTHER ONE OF ARKANSAS' RECIPES.
YOU KNOW WE LOVE OUR
RAZORBACKS, HENCE THE NAME....
Another ... (3 ratings)
"arkansas Sin"...a Yummy Cream Cheese, Cheddar And Ham Spread
By Straws Kitchen(*o *)
This is not my recipe...it's another from the 2008 States Contest.
People entered 'State Recipes' in ... (2 ratings)
Spinach Asiago Triangles
By
SK H
By SK H
These are yummy snack or make great canapes or appetizers. (3 ratings)
Rice Twice Pilaf
By
JANET JORDAN
By JANET JORDAN
This rice pilaf is great to take to a pot luck dinner. or when you ... (1 rating)
Spicy Sausage Balls With Water Chestnuts
By
Sue Adame
By Sue Adame
I adapted this recipe from Jimmy Deans and it is a hit every Superbowl, Holiday ... (6 ratings)
Steamed Clams With Garlic Butter
By Deneece Gursky
My husband Philip loved steamed clams with garlic butter. This was the way he liked ... (1 rating)
Shrimp Ceviche Recipe
By
Ed Berg
By Ed Berg
An easy to make shrimp dish with lots of flavor! (1 rating)
Twice Baked Potato
By Diane Eldridge
these are great started in microwave and finished on the grill........what is great bout them ... (1 rating)
Liver Foie Gras Mousse (pâté)
By
Leianne C
By Leianne C
Foie gras literally translates as fat liver. Made from duck and/or geese livers. ... (1 rating)
Fried Mac N Cheese
By
Debbie W
By Debbie W
I have had these at The Chessecake Factory years ago. I saw a segment on ... (1 rating)
Shrimp Diablo Skewers
By
Ed Berg
By Ed Berg
Flavorful recipe that has a bite - but you just can't stop eating them! (1 rating)
Blue Cheese Filled Bacon Wrapped Mushrooms
By Lauren Brennan
Everyone who has ever tried these has loved them! They are super easy to make ... (2 ratings)
Broiled And Open-faced
By
Beth M.
By Beth M.
Nothing is simpler than these hot broiled sandwiches. They're a combination of: cheese, bacon ... (3 ratings)
Red Pepper Wheelbarrow
By
Brenda Brown
By Brenda Brown
Do not see my Grandsons as we are half the country apart, so I send ... (1 rating)
Mom's Grilled Aspargus
By Ashley Muller
So my mom is an excellent cook. She loves aspargus and taught me how ... (1 rating)
Cucumber Onion Dip
By
Brenda Brown
By Brenda Brown
My sons 1st grade teacher gave me this.Her way of gettin the little ones to ... (1 rating)
Quick Pickles
By
Brenda Brown
By Brenda Brown
Mama called these "bread & butter pickles". I call em Quick Pickles cuz they never ... (1 rating)
Spinach Pesto
By Cynthia Schrage
This is a combination of recipes I discovered on the web when I had a ... (1 rating)