Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Fruit Pizza
By Elizabeth Lancaster
This is my very own personal recipe I made up while living in McAllen Texas, ... (1 rating)
Deviled Egg Bites
By
Pat Duran
By Pat Duran
This recipe has been in my recipe box a long time- I don't remember ... (6 ratings)
Blue Cheese Dip
By
Kathie Carr
By Kathie Carr
This is an old recipe but I do not know where it originated. Its among ... (2 ratings)
Curried Olives
By
Kathie Carr
By Kathie Carr
This is an old recipe from my first husband's mother. She never told me ... (2 ratings)
Deviled Eggs.. Devilry Delicious Balls
By Nancy J. Patrykus
Everybody has there own special recipe for deviled eggs. This is my recipe for (4 ... (2 ratings)
Jan's Bruschetta Topping
By Janus Fanning
I was given a jar of very expensive Bruschetta Topping as a Christmas gift. ... (1 rating)
Smoky Deviled Eggs
By
Lori Thoman
By Lori Thoman
A sprinkling of smoked paprika adds a new level of flavor to deviled eggs. ... (1 rating)
Corned Beef Snack
By
Pat Duran
By Pat Duran
These are ready in no time at all and your guests are going to ... (2 ratings)
Baked Zucchini Chips
By
Pat Duran
By Pat Duran
This recipe is for one serving- increase ingredients accordingly with how many zucchini you want ... (4 ratings)
Individual 7 Layer Dip
By
Pat Duran
By Pat Duran
These are so good and so easy- better than the plate full that everyone ... (2 ratings)
Becky's Stuffed Mushrooms
By Becky Hudgins
These are simple to make.I think they taste better than restraunt stuffed mushrooms. (1 rating)
Oreo Mint Truffles
By Peggi Anne Tebben
I started making these several years ago, when my niece gave me the recipe. Her's ... (2 ratings)
Best Artichoke Dip
By
Mama Robin
By Mama Robin
A party MUST!! Easy to make and excellent flavors that melt in your mouth! ... (1 rating)
Potluck Wings-annette's
By
Annette W.
By Annette W.
Two words...Wet Nap! This little beauties are finger lickin good but you're going to need ... (3 ratings)
Deep Fried Thai Spicy Pork Ribs
By Sherri Williams
Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! ... (3 ratings)
Wonton Crisps
By Teresa Jacobson
There are so many ways to enjoy these unusual crisps. Sweet or savory they are ... (3 ratings)
Reduced-fat Artichoke Dip
By
Marti Green
By Marti Green
I have lost 80lbs and kept if off, I'm so much enjoying foods, just with ... (1 rating)
Appetizer/potluck Simple Dish
By Yvonne Ruz-Subega
I get requests for this appetizer every year, it's become a Christmas Tradition at my ... (1 rating)
Deviled Eggs 101
By
Fran Miller
By Fran Miller
As a self-professed "Egg Hater" as a child, I never saw the irony that one ... (1 rating)
Kielbasa Kabobs For A Crowd
By Peggi Anne Tebben
Every year in October, we have an Octoberfest for about 40 of our friends. Where ... (5 ratings)
Gravalax ( Sugar And Salt Cured Salmon)
By
Andy Rubini
By Andy Rubini
This is a traditional Norwegian dish enjoyed very much by our family and friends! (1 rating)
Chili Chicken Wonton Cups
By
Jamie S
By Jamie S
My boyfriend was a fan of these! And they look so adorable :)Great served with ... (2 ratings)