Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Grilled Naan Caprese Salad
By Sherri Williams
A simple and delicious salad you can have whipped up in no time. This ... (1 rating)
Garden Stew (ratatouille)
By
Deb Crane
By Deb Crane
Bountiful garden produce make a perfect vegetable stew! This recipe is versatile and can be ... (1 rating)
Hungarian Potato Pancakes
By
Jaded spoon
By Jaded Spoon
This was a staple in our family. It was a good way to use up ... (1 rating)
Marinated Shrimp & Scollops.
By
Bob Wakeman
By Bob Wakeman
I found this in a very old pie iron cook book and changed things around ... (1 rating)
Carolina Barbecue Chicken Croquettes
By Tiffany Bannworth
This can be made with leftovers or the first half can be prepared the night ... (1 rating)
Bacon Wrapped Chicken Wings
By Lynnda Cloutier
this is a natural for grilling because, as we all know, everything taste better wrapped ... (2 ratings)
Kreplach
By Monica Mullens
I got this recipe from the New York Times. They are like potstickers.These are great, ... (1 rating)
Smoked Salmon Roll
By Marsha Gardner
I also use this as a filling for canapes and sandwiches. I usually mold ... (1 rating)
Roasted Red Pepper Spread
By Gail Charbonneau
This recipe keeps in the refrigerator in a closed container up to five days. ... (1 rating)
Pie Iron Fried Cheese.
By
Bob Wakeman
By Bob Wakeman
There all kinds of things you can do with a pie iron. This turned out ... (4 ratings)
Cheesy Pico De Gallo Hash Browns
By
Lynn Socko
By Lynn Socko
What's better than fresh home made hash browns....how about add some pico de gallo and ... (2 ratings)
Spicy Pumpkin Navy Bean Hummus
By Tiffany Bannworth
This is great on so many things. It makes an exotic touch to vegetable platters ... (1 rating)
Roasted Red Pepper, Dill, And Lemon Hummus
By Tiffany Bannworth
This is a great way to yield much but pay very little.
We use this on ... (1 rating)
Stuffed Mushrooms
By Marsha Gardner
These are the best stuffed mushrooms that I have ever eaten. I found this ... (1 rating)
Marinated Shrimp
By Marsha Gardner
Every year we have a Christmas Open House and I make about 20 pounds of ... (1 rating)
Pumpkin Patch Appetizers
By Stormy Stewart
These little gems are wonderful on any table. Can be used as a addition to ... (1 rating)
Roasted Tomato Wonton Pouches
By
Lynn Socko
By Lynn Socko
My fascination with roasted tomatoes and Thai chili sauce continues. Adding fresh onion and ... (1 rating)
Toasted Pecans
By Marsha Gardner
I make these Toasted Pecans for Christmas gifts. Just make sure that you only ... (2 ratings)
Tasty Tomato, Basil & Mozzarella Bites
By Ashley Burnam
Have you ever had one of those super awesome hors d'oeuvres at a party or ... (1 rating)
Rachel's Dip
By Marsha Gardner
This is a very unusual dip and most people can't even guess what is in ... (1 rating)
Curried Cream Cheese Spread
By Marsha Gardner
Beautiful when presented in a halved and scooped out pineapple. (1 rating)
Zucchine Quiche
By Marsha Gardner
The original recipe called for a 1/2 teaspoon basil and somehow curry powder was substituted ... (2 ratings)
Not Your Bar Eggs “thank Goodness”
By Irisa Raina 9
I have been making pickled eggs for many years and this is just one of ... (1 rating)