Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Rich Homemade Ricotta
By Marsha Gardner
Not just for making lasagna, ricotta is great when you spread it on a ... (2 ratings)
Olive Bread
By Marsha Gardner
Savory quick breads, such as this olive bread recipe, are often served as appetizers in ... (3 ratings)
Chinese Pearl Meatballs
By Marsha Gardner
When my neighbor's daughter was dedicated they had a family lunch. I prepared an ... (1 rating)
Spinach Dip
By Mary Armstrong
This is a great potluck dish. Bring along anything that holds dip....i.e. sun chips, pita ... (1 rating)
Vidalia Onion Pie
By
Susan Shelby
By Susan Shelby
My husband and I were priviledged to get this "secret" recipe which has been passed ... (1 rating)
Guacamole With Feta Cheese
By Marsha Gardner
If you love Avocados, and you love Feta, you will love Guacamole with Feta Cheese! ... (1 rating)
Kick Off Con Queso-annette's
By
Annette W.
By Annette W.
Who doesn't love a good Cheese dip? I know I do. We also love our ... (2 ratings)
Pizza Burgers
By
Cassie *
By Cassie *
This was always one of my favorite school cafeteria lunches. I loved them, and so ... (2 ratings)
Fresh Guacamole!
By Melissa Harris
This recipe calls for all fresh ingrediants. And so easy to make! Serve with chips ... (1 rating)
Green Olive Spread
By Ellen Gwaltney Bales
My favorite way to serve this delicious spread is on pumpernickel bread cut in small ... (1 rating)
Have A "mary" Christmas Cheese Ball
By Ellen Gwaltney Bales
Another wonderful recipe from my late mother-in-law, Mary Armstrong Bales. It can easily be doubled ... (1 rating)
Sloppy Joes Gone Country
By
Natalie Loop
By Natalie Loop
I love sloppy joes just not out of the can. It's fall here in Michigan ... (2 ratings)
Ab Duq Khiar Dip (yogurt Dip)
By Marsha Gardner
Yogurt is easy to make at home, so we always have plenty. It is ... (1 rating)
Artichoke Poppers W/aioli & Balsamic Reduction
By
Melissa Goff
By Melissa Goff
This recipe was something I had to make after having it Artichoke Poppers at a ... (1 rating)
Swiss Cheese Bread With Beau Monde Seasoning
By Marsha Gardner
Now that you have made your Beau Monde seasoning here is a great way to ... (1 rating)
Beau Monde Dip
By Marsha Gardner
This dip was very popular when I was first married. I make my own ... (1 rating)
Hummus
By Marsha Gardner
Hummus is one of the more popular Middle Eastern dips. Served with fresh or toasted ... (2 ratings)
Rosemary Enhanced Refrigerator Pickles
By
Wendy Rusch
By Wendy Rusch
Upon visiting my parents over Labor Day weekend, I was forced to take home ... (1 rating)
Lasagna To Go
By
Pat Duran
By Pat Duran
Here is another great idea for that football season - that just seamed to ... (1 rating)
Beer Battered Veggies By Eddie
By
Eddie Jordan
By Eddie Jordan
This is a great way to use up your vegetables.you can bread them and ... (2 ratings)
Taco Snacks
By
Pat Duran
By Pat Duran
All the ingredients you want to have in your taco and then some. This is ... (1 rating)
Stuffed Cherry Bombe Peppers
By Jeannette Shields
My brother introduced me to cherry bombe peppers this summer. They are a little spicy ... (1 rating)
No Bake Chocolate Mint Balls
By
pam manzo
By Pam Manzo
These are Delicious and so easy!! (2 ratings)
Bruschetta Dalla Campagna
By Tiffany Bannworth
Though bruschetta (pronounced properly broo-skehh-tah), has been Americanized, in Italia it can have a variety ... (1 rating)