Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Stuffed Bell Peppers
By Tiffany Whittaker
This is a delicious recipe I put together myself just choosing exactly what I wanted ... (1 rating)
Reduced Carb Open Face Quesadilla
By
Lynn Socko
By Lynn Socko
This is a favorite of mine, and it's a low guilt treat. (1 rating)
Pork Egg Rolls
By
Vickie H
By Vickie H
These are aunthentic Vietnamese egg rolls.Most ingredients you can find at your local store. (2 ratings)
Jamie's Peach Habanero Pepper Jam Tenders
By Jamie Beecham
I was inspired when seeing another pepper jam recipe made by Sherri Logan Williams. This ... (1 rating)
Rice Balls
By Gina Talarico
This is a great appetizer, dinner party or finger food dish. Kids love them and ... (2 ratings)
Fried Zesty Meatballs W/red Pepper Dipping Sauce
By Lisa G. Sweet Pantry Gal
Found this recipe in a 2006 recipe book, the flavors are delish and a surprise ... (1 rating)
Corn Dip
By
Club Recipes
By Club Recipes
Kathy Nichols prepared this for our January, 2013, meeting. (2 ratings)
Marvelous Meatballs
By
Wendy Rusch
By Wendy Rusch
Moist, Juicy, Tender yet almost Creamy bites of Yumminess.
So many things can be ... (3 ratings)
Game Day Salsa
By Morcash Sweat
This recipe comes from a dear friend/co-worker who came to America from Honduras. It's ... (1 rating)
Always Good Tuna Dip
By Pamela Rappaport
I used to prepare this all the time when entertaining and it was always popular.
The ... (1 rating)
Tiny Ham & Pineapple Pot Pies
By Sheri Zarnick
These little pies are amazing. You can use any filling you like and make multiple ... (1 rating)
Potato Patties With Corn And Cheddar
By Ellen Gwaltney Bales
You could serve these as an appetizer or--even better--as a side dish with just about ... (1 rating)
Egg Rolls (sallye)
By
sallye bates
By Sallye Bates
Compliments of Chinese Village Cookbook, which has many wonderful Asian dishes listed. All are easy ... (1 rating)
Sausage Stuffed Mushrooms
By Sally Schroeder
You can also use 1/2 sausage and 1/2 hamburger. I have also used lump ... (1 rating)
Easy Football Pizza
By Carol Perricone
This is so cute from Pillsbury. I plan on making 2 or 3 of these ... (1 rating)
Spinach Dip
By Sheri Zarnick
This is an amazing dip. It is good cold and even better when you heat ... (1 rating)
Spinach Balls
By Sheri Zarnick
I started making these tasty little morsels because my children would not eat vegetables. This ... (1 rating)
Sandy's Sassy Salmon Cheeseball
By Sandy Sommerfeld
I make this for the Holidays, served with toasted Baguette slices, or whole grain crackers, ... (1 rating)
Filled Dinner Rolls
By Debbie Quimby
These rolls have a tendency to go quickly. They're packed with flavor and small enough ... (2 ratings)
Bacon Gorgonzola Sammie
By Kathy Griffin
Bacon and cheese, in a fluffy crescent roll,,mmmmm good (1 rating)
Cocktail Meatballs Stroganoff
By Gail Charbonneau
You can make fewer meatballs with the same amount of sauce and serve with egg ... (1 rating)
Crescent Taco Ring
By
Deb Wilson
By Deb Wilson
This Crescent Taco Ring dish takes a little time to put together but is really ... (8 ratings)
Crispy Buffalo Wings Fries In The Oven
By Stormy Stewart
They were flavorful but not over bearing. Also an added bonus was they came out ... (3 ratings)