Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Deviled Eggs
By Taimane Scanlan
They don't call these little golden delights, "Deviled" for nothing.
There is nothing yummier for ... (1 rating)
Russian Zakuski: Baked Cauliflower Cheese
By Ellen Gwaltney Bales
While we in America make cheesy cauliflower usually as a side dish, in Russia this ... (2 ratings)
Dilly Artichoke Salad/spread
By Donna Graffagnino
For lovers of Dill ~ This versatile dish can be an appetizer served with Escort ... (1 rating)
Crab Bread
By Judy Wisniewski
I had lunch with a friend and this was an appetizer we ordered. Now ... (3 ratings)
Pancetta And Pineapple Skewers
By Lynnda Cloutier
This is a great warm weather appetizer for those sultry summer evenings.unknown source (1 rating)
Ranch Chicken Fritters
By Melissa Turner
Yummy ranch flavored chicken fritters with a ranch dipping sauce. (1 rating)
Life's Recipe..for All
By Nancy J. Patrykus
Great wisdoms from ole Church Cookbooks.
Good thoughts for everyday.
Nancy...2/8/13 (2 ratings)
Cardinal Cheese Log
By Sheri Zarnick
Historic recipe from the farmhouse. I am not sure of origins or how old these ... (1 rating)
Keftedes
By Sheri Zarnick
Historic recipe found in the old farmhouse my husband was remodeling. An amazing find behind ... (1 rating)
French Fried Mashed Potatoes
By
TROY RAY
By TROY RAY
Another twist on a classic, and another way to use yummy leftovers! (1 rating)
Frickles
By Debbie Quimby
If you're from the South, you've probably eaten fried dill pickles and loved them. If ... (1 rating)
Grab A Crab Toasties
By Debbie Quimby
I love seafood, especially crab, so I'm always looking for recipes with crabmeat as the ... (1 rating)
Easy Vegetable Squares
By Debbie Quimby
These are a big hit at brunches, office parties, and such. Use your favorite veggie ... (1 rating)
Quick Mexican Pizza
By Melissa Varady
This is a delicious lunch that I whipped up for my daughter and myself the ... (1 rating)
Strawberries And Cream Foam - Molecular Gastronomy
By
A Q
By A Q
Amazing is what this is. It so light, and fluffy it literally melts as ... (1 rating)
Cheddar Cheese & Bacon Fondue
By
TROY RAY
By TROY RAY
Savory & thick, a natural served with seasoned croutons, Granny Smith apple wedges, celery sticks ... (1 rating)
Savory, Herbed Grilled Cheese French Toast
By
TROY RAY
By TROY RAY
Just look at the photo--- need I say more? (3 ratings)
Lasagna Roses
By
TROY RAY
By TROY RAY
I love small plates [obviously]--- this is yet another fun, innovative way to serve / ... (1 rating)
Peppy Pizza Party Dip
By
Pat Morris
By Pat Morris
I first served this delicious dip about 9 years ago at a porch party that ... (1 rating)
Cheesy Chile Rellenos Casserole!
By Barbara Heckenlively
This is an easy recipe that ALWAYS turns out great! (2 ratings)
Romantic Dinner Basket
By Lynnda Cloutier
For a dessert treat, slip a small box of fancy chocolates into the picnic basket. ... (1 rating)
Farmers "straw Hat" Salad
By Nancy J. Patrykus
An unshared recipe...
is like an unlighted candle!
I am sharing this wonderful recipe for your ... (2 ratings)