Appetizer Recipes

Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!

Spring Hill Ranch's Bacon-guacamole Deviled Eggs

Wiley P avatar
By Wiley P
I just love deviled eggs and have over 30 different types in my book. This ...
(1 rating)
Jen's Shrimp n Peaches Kabobs

Barbecued Shrimp N Peach Kabobs

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By Jen Smallwood
a great summer kabob with peaches and shrimp. I entered this in a Georgia county ...
(1 rating)
Who can say no to peanut butter??

Smucker's Natural Peanut Butter Caramel Dip

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By Family Favorites
A simple, delicious caramel apple dip that both adults and kids will love.
(1 rating)

Fried Drummies

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By Tiphane Fleming
I'm sorry to say I don't really have measurements for the seasonings. I cook most ...
(1 rating)

Cheese Ball

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By Leigh Culver
When I was young, we lived in the type of neighborhood that had parties several ...
(1 rating)
G is for Gab's Guacamole!

Gab's Guacamole

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By TJ Fields
Guac is pretty easy to make and it’s packed with tons of nutrients from the ...
(1 rating)

Curried Beef Vegetable Bites

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By Patty Sandifer Baskin
this is my tweaked adaptation of a similar recipe that was featured on all recipes.. Adjust ...
(1 rating)

Pulled Pork With Dr. Pepper Sauce

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By Tammy Brownlow
Now you can have your barbecue and eat it too....on a weeknight! I start ...
(3 ratings)

Zuchinni Crisps

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By Valeree Dunbar
These can be pretty addicting. and so easy to make.
(6 ratings)

Crawfish My Way

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By Francine ---
Crawfish is a food that fascinates me. I love it in all ways. Cold, hot ...
(1 rating)
Maturity is patience. It is the willingness to pass up immediate pleasure in favor of the long-term gain.

My Killer Crawsifh Dip Au Gratin

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By Francine ---
To become AMERICAN of course is learning how to cook American... Being French and having gone ...
(1 rating)

Rosie Stuffed Grape Leaves

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By Francine ---
Rosy is a colleague of mine in the teaching field and over years we became ...
(1 rating)

Bacon Wrapped Scallops

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By Linda Kauppinen
Another family recipe from my favorite cousin! These are a little work, but delicious. ...
(1 rating)

Shrimp Mold

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By Linda Kauppinen
This is one of my cousins favorites and is a great appetizer for special occasions, ...
(1 rating)
Zucchini tempura. I added parmesan cheese to the tempura batter.

Zucchini Cheese Tempura

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By Hidemi Walsh
Being Japanese, I love Tempura and am good at making good tempura! My husband loves ...
(1 rating)

French Onions Roasted Potatoes

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By Francine ---
This is a recipe from my best teenage French girlfriend, Francine... We have the same name ...
(1 rating)

Chick Pea Dip With Italian Parsley And Garlic

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By Catherine Cappiello Pappas
A delicious and quick summer dip!!!
(1 rating)

The Most Easy Decadent Pastry Seafood Dish

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By Francine ---
Every summer I would vacation in Kennebunkport Maine and would frequent the famous local ...
(1 rating)

Queso Blanco Cheese

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By Loren Zumwalt
A white cheese with a BLANK-o flavor. This cheese has-o the tendency to take-o on-o ...
(1 rating)

Southern Caviar

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By Cathy Tate
This recipe originated somewhere in TN but was given to me by my sister. It ...
(1 rating)
Cheesy tomatoes and eggplant pulp in the eggplant. Top with Creamy mashed potatoes.

Baked Mashed Potatoes On Eggplant

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By Hidemi Walsh
Unlike Japanese eggplant, American eggplant is HUGE. I like to stuff something into the eggplant ...
(1 rating)

3 Butter Corn On The Cob

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By Lisa G. Sweet Pantry Gal
I call this my corn bar. This is a great idea for a cookout. All the ...
(1 rating)

70's Mock Oyster Dip

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By Stacey Lawson
My parents would always have a party on Christmas eve at our house and invite ...
(1 rating)

Martha Chiken Tortilla

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By Francine ---
This is from my MEXICAN FRIEND MARTHA the real authentic recipe directly from MEXICO. *Wisdom ...
(1 rating)
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